Don’t forget these kitchen ingredients when making a homemade hair mask

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Ensuring the well-being of your hair demands unwavering commitment and regularity, especially in the winter season when hair is susceptible to dryness and damage. Embracing do-it-yourself (DIY) hair remedies proves to be an excellent choice, with homemade hair masks being a popular and effective solution using simple kitchen ingredients. Understanding which ingredients are most suitable for your hair type is pivotal.

Dr. Kshitijia Rao, an Aesthetic Physician and Cosmetologist, emphasizes the significance of tailoring the hair mask to your specific hair type for optimal results. For those dealing with dry and damaged hair, ingredients such as avocado, banana, olive oil, and egg yolk are recommended. Dr. Rao advises blending these components into a smooth paste to ensure thorough coverage on the hair.

To enhance the efficacy of homemade hair masks, some incorporate honey, cinnamon, and apple cider vinegar. Honey, acting as a binder, not only contributes to the mask’s texture but also imparts shine to the hair. Its emollient and humectant properties make honey an excellent hair moisturizer. Cinnamon, known for its antimicrobial properties, is another valuable addition.

Oatmeal, with its protein-rich composition and biotin content, is hailed for revitalizing even the dullest strands, providing an energizing boost to the hair. Apple cider vinegar plays a role in smoothing the hair’s topmost layer. Its acetic acid content reduces the high pH level in dull and frizzy hair, while its antimicrobial properties curb fungal growth on the scalp.

For individuals with oily scalps, aloe vera is recommended, given its anti-inflammatory properties that calm and soothe the scalp. On the other hand, those with dry scalps should turn to olive oil. Olive oil contains squalene, which effectively moisturizes the hair. The presence of saturated fats allows better penetration into the scalp, and the inclusion of vitamin E promotes hair growth, according to the expert.